We provide our customers with fresh chickpeas flour and you can place your order from anywhere around the world. If you don’t want the chickpea nuts, our chickpeas flour is also available for you. Chickpeas are naturally gluten-free and contain rich amount of protein. The chickpeas flour provides you with a healthy choice for everything from baking to frying. It's finely milled and 100% stone ground from dried chickpeas.
The chickpea is an annual legume of the family Fabaceae a Faboideae. Chickpeas come in different varieties and they include gram or Bengal gram, garbanzo bean, Egyptian pea, chana, and noble. It will interest you to know that these chickpeas are one of the most popular vegetarian foods and can be prepared in a variety of ways.
When you compare them with other varieties of flour like the wheat flour, chickpea flour has fewer amounts of calories and carbohydrates with a higher amount of protein.
You can use chickpeas flour in a variety of ways such as baking it into bread, confect cookies with it, bind burgers with it. It can also be used to thicken soup, sauces, and gravies.
The chickpeas contain polyphenols which are beneficial antioxidants that fight against free radicals in your body. In other words, chickpeas can be used to reduce the formation of harmful compounds in processed foods. It is also very rich in Vitamins and minerals which are used for good body development.
Chickpeas flour is your best alternative when you need to reduce your calorie intake. It also has higher protein content than other traditionally known flour.
Healthline - 9 Benefits of Chickpea Flour (And How to Make It)
Healthline - The 14 Best Gluten-Free Flours