Chickpeas are another wonderful and quality product that you can get from us for your healthy consumption. It is also known as the garbanzo beans and is a good source of protein, carbohydrates, fiber, etc.
Although it was originally cultivated in the Mediterranean and the Middle East, chickpeas have spread their consumption across the world.
So, you tell us the type you want and we will ship it to you anywhere in the world at a very friendly and affordable price.
We provide you with lots of options to select from as there are varieties of ways to process chickpeas. The varieties of chickpeas that we provide for you include the following:
Sugar-coated chickpeas are a crunchy treat with a sweet candy coating. As a naturally rich source of protein, dietary fiber, and minerals, garbanzo beans make this a nutritious snack that satisfies both savory and sweet cravings. These tasty, pastel-colored treats are perfect for Easter and other springtime celebrations. These candy-coated chickpeas are a sweet surprise indeed.
Chickpeas or chickpea, it's an annual legume of the family Fabaceae. It has different varieties includes gram or Bengal gram, garbanzo bean, Egyptian pea, chana, and chole. Chickpeas contain a high amount of protein and are arguably one of the earliest cultivated legumes as 7,500-year-old remains have been identified in the Middle East.
In India and the Middle East, chickpeas are important in cuisine for the inhabitants. Historically, domesticated chickpeas have been found in Turkey. About 3500 BC, these nuts were also found at Thessaly, Kastanas, Lerna, and Dimini in Greece. A German writer in 1793 noted that chickpeas were used as a substitute for coffee in Europe.
There are lots of health benefits that you can derive from the consumption of chickpeas. Since it contains a high amount of fiber, it lowers the blood glucose level for people with type 1 diabetes. The potassium, Vitamin C, and Vitamin B-6 found in chickpeas all help to support a healthy heart.
Healthline - 8 Great Reasons to Include Chickpeas in Your Diet